Upgrade Your Grocery List
You know improving how you eat can affect your long-term health and well-being—but
you might not realize that even small changes can make a big difference. Try these foods to
give yourself a health-promoting diet upgrade.
1. Pick pomegranate juice
Not only is pomegranate juice packed with antioxidants, it has been shown to reduce cholesterol buildup and improve circulation. In a
double-blind study published in the American Journal of Cardiology, drinking 1 cup
(237 ml) of the juice daily for three months significantly improved circulation in patients
with restricted blood flow.
- Drink one 8-ounce (237 ml) glass daily.
2. Consider organic dairy products
According to a growing number of physicians, scientists, and natural-food advocates, milk taken from cows that have not been injected with
the synthetic hormone recombinant bovine growth hormone (rBGH) is a healthier option.
- The US Food and Drug Administration (FDA) stands firmly behind its ruling that rBGH is
safe; however, Canada and Europe have banned its use. Some studies have linked rBGH milk to
premature puberty and even cancer.
3. Cook with coconut oil
While it is well-known that unsaturated fats are generally more heart-healthy than saturated
fats, unsaturated fats are unstable, and cooking with them forms heart-damaging free radicals.
Because it is an almost completely saturated
fat, coconut oil is stable enough to
resist the heat-induced damage that can make other oils unhealthy.
- Choose fresh, organic, and unrefined coconut oil, because it contains the most nutrients
and no chemicals.
4. Look for omega-3 eggs
Omega-3 enriched eggs do not appear to increase cholesterol levels in the way regular eggs can, and in
clinical studies, omega-3 eggs have been shown to actually lower blood pressure.
- Buy eggs produced by hens fed special diets to produce eggs with enhanced amounts of
omega-3 fatty acids.
- These eggs contain 100 to 200 mg of omega-3s (three to six times that of a normal
egg).
5. Go with grass-fed beef
Cattle that graze on grassy fields produce healthier meat than those fed grain. Grass-fed beef:
- has less fat and is lower in calories,
- is higher in healthy omega-3 fatty
acids,