Baked Ham with Cornbread-Apricot Stuffing
Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 8 servings
Ingredients
1 4-pound smoked boneless ham
1 8-inch square pan cornbread (homemade or mix)
1/2 cup chopped celery
2 Tbs chopped onion
2 Tbs butter
1/2 cup apricot preserves
1/2 cup chopped pecans
1/2 cup beef broth
Directions
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven
for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to
serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In
medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and
pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over
stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned.
Serve with smoked ham.
Nutrition facts
Serving Size 1 serving
Calories 567
Calories from Fat 206 (36%)
% Daily Value*
35%Total Fat 23g
35%Saturated
Fat 7g
Polyunsaturated Fat 4.1g
Monounsaturated Fat 9.9g
48%Cholesterol 145mg
138%Sodium 3323mg
24%Potassium 834mg
10%Total
Carbohydrate 29g
3%Dietary
Fiber 0.9g
Sugars 13g
Sugar Alcohols 0g
120%Protein 60g