Backyard Barbecue Spareribs
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
4 lbs pork spareribs
1 cup catsup
Salt and pepper, to taste
1/4 cup Worcestershire sauce
1- 1/2 cups cherry cola soft drink
1/4 cup vinegar
2 tsp paprika
2 tsp chili powder
1 medium onion, finely chopped
Directions
Cut ribs into serving-size pieces and place on grill over grey-white
coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a
saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook,
about 30 minutes, basting and turning often.
Nutrition facts
Serving Size 1 serving
Calories 836
Calories from Fat 497 (59%)
% Daily Value*
84%Total Fat 54g
99%Saturated
Fat 19.8g
Polyunsaturated Fat 5.2g
Monounsaturated Fat 24g
71%Cholesterol 214mg
43%Sodium 1037mg
30%Potassium 1035mg
11%Total
Carbohydrate 33g
9%Dietary
Fiber 2.1g
Sugars 24g
Sugar Alcohols 0g
107%Protein 54g